Hippopotamus

On 13 October Philip Johnson from E'cco Bistro will be Hippopotamus' guest chef .. offering a 5 course menu matched with wines from Craggy Range

New Zealand-born, Philip Johnson has become one of Australia's most celebrated chefs. He has worked in London and New Zealand, and is currently based in Brisbane at E'cco Bistro which he opened in 1995.
He has received national acclaim in Australia for his sure yet simple approach, and his landmark bistro continues to delight all comers.

Philip conducts numerous cooking classes, demonstrations and guest chef appearances, both nationally and internationally.

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13 October 2010
Philip Johnson offers 5 Courses
matched with wines from Craggy Range
$199 pp

ph. 04 802 8935
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Please note:


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Hippopotamus will be closed from 30 August until 13 September
for a major refurbishment ... we apologise for the closure
but look forward to seeing you here to enjoy a fantastic new Hippopotamus !
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