Saison

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How good is Saison?
Some quotes from recent NZ HERALD online reviews:

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March 19 review

Rating out of 10: Food: 9 Service: 9 Value: 8 Ambience: 7

'...we enjoyed the excellent food that Saison presents'

'the ambience is still comforting and comfortable'.

' the first of the evening's surprises arrived -
a complimentary amuse-bouche of sweetcorn cream with a coconut foam'... [that was] ... 'sweet and fresh, like liquid popcorn. '

'...crispy skinned pork belly was a standout. It came with a distinctive nutmeg and orange puree and ginger reduction, and was the best he's ever had, he said...'

The herb-crusted cote de boeuf - 'rare and tender and delicious'.

'...baked snapper melted in the mouth.'

'A good maitre d' can make.... an excellent meal superb, and Bourvis did just that'.

'Saison is very, very good.'

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March 23 review

Rating **** 4 stars out of 5

'I dreamed about those tortellini for a day or two'

About Jean Jacques the maitre d' ... 'exudes a perfect balance of bonhomie and proficiency'

About chef Scott Denning ..... 'An alumnus of Michelin-starred London restaurants Le Gavroche and Pied a Terre, he knows how to treat diners' ...'And his cooking shows real assurance'


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Check out Saison's updated listing and new website for more info and to book a table.
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